Experience Culinary Excellence
Indulge in a symphony of flavors at 4 Shore, where every dish is a masterpiece waiting to be savored. From succulent cuts of premium meats to delicate seafood delights and exquisite handmade pasta, our menu is a culinary journey like no other.
Join us at 4 Shore and elevate your dining experience to new heights of indulgence. Your taste buds will thank you.
Steak tartare
prime NY, whole grain mustard, marinated turnip, sourdough
Salmon tartare
smoked egg, jalapeno oil, furikake rice chips
yellowtail crudo
pomegranate, shiso, trout roe, apple, dill • GF
DIVER SEA scallopS
eggplant, cauliflower, cabbage, verjus butter • GF
cherry tomato burrata
red plums, basil, sour dough
market green salad
green goddess, pecorino, butter lettuce, honey gem, cherry tomato, croutons
tagliatelle
truffle cream, parmigiana froth
lasagna bianca
tomato sauce, bechamel, taleggio
corn agnolotti
summer corn, pecorino, ricotta, corn sabayon
risotto
shrimp, shiitake, bisque froth
sea bass
wakame persillade, lemon vin
salmon
polenta, tomato, fennel, smoked egg
chicken presse
potato, cabbage, pan jus
colorado lamb
lentils, nduja jus, swiss chard, served medium
iowa prime ny strip 6 oz
pomme puree, braised kale, mushrooms, herbed bernaise
strauss grass fed beef, filet mignon 6 oz
pomme puree, braised kale, mushrooms, herbed bernaise
blackhawk ranch wagyu ribeye 16 oz
pomme puree, cippolini, mushrooms, demi
all steaks are cooked over wood fire
olive oil cake
raspberry mousse, white chocolate
chocolate torte
almond sable, salted vanilla, cognac sauce
caramalized pineapple cake
coconut custard, coconut lime granita
apple tea-ni
sunny vodka, green apple, chamomile, lime, banana
heatwave
Mi Campo Tequila, lime, aji marillo, passion fruit, italicus
4 shore negroni
400 Conejos Mezcal, cynar, punt e mes, campari, cucumber
kyoto kiss
St. George Terroir Gin, strawberry, ginger, lemon, sparkling sake
milk punch
Mt. Gay Rum, tart cherry, lemon, vanilla, almond, maple, pineapple
espresso martini
D’usse Cognac, black sesame, black hjerte, cream sherry, cold brew
zero proof
rick's flair
seedlip, agave, lime, strawberry, ginger
walk this way
lyres bitter, blood orange, lemon, fizz
Wine List
champagne split
Moet & Shandon Brut Imperial, Epernay
chenin blanc
Domaine De Cray, Loire, Sparkling Brut NV
rose
Minuty Prestige, Provence ’22
pinot grigio
Cantina Andriano, Alto Adige, ’22
Vermentino
Hers Ryme Cellar, Sonoma ’23
sauvignon blanc
LB Uvas, Santa Rita Hills
chardonnay
Sanford, Santa Rita Hills ’22
semillon/sauvignon blanc
Ashes & Diaomonds Blanc No. 8, Napa ’22
chardonnay
Caracchioli, Santa Lucia ’20
cabernet franc
Lo-Fi Coquelicot, Santa Barbara ’21
pinot noir
LB Uvas, Santa Rita Hills ’21
cabernet sauvignon
Iconoclast, Napa ’21
Red blend
Points West Lone Madrone, Paso ’21
carmenere
Ventisquero, Maipo Valley ’19
chateaneuf de pape
Bosques De Papes, Rhone ’18
Pinot noir
Farm Cottage, Corralitos ’22
bordeaux blend
Cain 5, Napa ’18
Experience Culinary Excellence
Indulge in a symphony of flavors at 4 Shore, where every dish is a masterpiece waiting to be savored. From succulent cuts of premium meats to delicate seafood delights and exquisite handmade pasta, our menu is a culinary journey like no other.
Join us at 4 Shore and elevate your dining experience to new heights of indulgence. Your taste buds will thank you.
Steak tartare
prime NY, whole grain mustard, marinated turnip, sourdough
Salmon tartare
smoked egg, jalapeno oil, furikake rice chips
yellowtail crudo
pomegranate, shiso, trout roe, apple, dill • GF
DIVER SEA scallopS
eggplant, cauliflower, cabbage, verjus butter • GF
cherry tomato burrata
red plums, basil, sour dough
market green salad
green goddess, pecorino, butter lettuce, honey gem, cherry tomato, croutons
tagliatelle
truffle cream, parmigiana froth
lasagna bianca
tomato sauce, bechamel, taleggio
corn agnolotti
summer corn, pecorino, ricotta, corn sabayon
risotto
shrimp, shiitake, bisque froth
sea bass
wakame persillade, lemon vin
salmon
polenta, tomato, fennel, smoked egg
chicken presse
potato, cabbage, pan jus
colorado lamb
lentils, nduja jus, swiss chard, served medium
iowa prime ny strip 6 oz
pomme puree, braised kale, mushrooms, herbed bernaise
strauss grass fed beef, filet mignon 6 oz
pomme puree, braised kale, mushrooms, herbed bernaise
blackhawk ranch wagyu ribeye 16 oz
pomme puree, cippolini, mushrooms, demi
all steaks are cooked over wood fire
olive oil cake
raspberry mousse, white chocolate
chocolate torte
almond sable, salted vanilla, cognac sauce
caramalized pineapple cake
coconut custard, coconut lime granita
apple tea-ni
sunny vodka, green apple, chamomile, lime, banana
heatwave
Mi Campo Tequila, lime, aji marillo, passion fruit, italicus
4 shore negroni
400 Conejos Mezcal, cynar, punt e mes, campari, cucumber
kyoto kiss
St. George Terroir Gin, strawberry, ginger, lemon, sparkling sake
milk punch
Mt. Gay Rum, tart cherry, lemon, vanilla, almond, maple, pineapple
espresso martini
D’usse Cognac, black sesame, black hjerte, cream sherry, cold brew
zero proof
rick's flair
seedlip, agave, lime, strawberry, ginger
walk this way
lyres bitter, blood orange, lemon, fizz
Wine List
champagne split
Moet & Shandon Brut Imperial, Epernay
chenin blanc
Domaine De Cray, Loire, Sparkling Brut NV
rose
Minuty Prestige, Provence ’22
pinot grigio
Cantina Andriano, Alto Adige, ’22
Vermentino
Hers Ryme Cellar, Sonoma ’23
sauvignon blanc
LB Uvas, Santa Rita Hills
chardonnay
Sanford, Santa Rita Hills ’22
semillon/sauvignon blanc
Ashes & Diaomonds Blanc No. 8, Napa ’22
chardonnay
Caracchioli, Santa Lucia ’20
cabernet franc
Lo-Fi Coquelicot, Santa Barbara ’21
pinot noir
LB Uvas, Santa Rita Hills ’21
cabernet sauvignon
Iconoclast, Napa ’21
Red blend
Points West Lone Madrone, Paso ’21
carmenere
Ventisquero, Maipo Valley ’19
chateaneuf de pape
Bosques De Papes, Rhone ’18
Pinot noir
Farm Cottage, Corralitos ’22
bordeaux blend
Cain 5, Napa ’18
Contact Us
Have a question, a comment, or just want to say hello? We’d love to hear from you! At 4 Shore, we pride ourselves on excellent customer service and genuine connections. If you have inquiries about reservations, private events, or menu offerings, feel free to reach out. Our dedicated team is here to assist you.
5716 2nd St, Long Beach, CA 90803
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Notify your server of any dietary concerns. By ordering such items, you acknowledge the risk.
We are a cashless venue.
open hours
Sunday: 5 - 10 PM
Monday: Closed
Tuesday: Closed
Wednesday: 5 - 10 PM
Thursday: 5 - 10 PM
Friday: 5 PM - 12 AM
Saturday: 5 PM - 12 AM